What’s Cooking for Uttarayan?
As kites fill the sky and the days begin to get warmer, members share how Uttarayan is marked through sweets and snacks shaped by region, memory, and mixed traditions.
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LFC Ahmedabad
5 posts
Punilrajsinh Solanki
Punilrajsinh Solanki LFC AHMEDABADJanuary-June 2026 Punilrajsinh’s relationship with food began in quiet, observant kitchens where meals carried memory and meaning. Trained as a food stylist, he later turned to writing…
What to Do with Karonda?
"In Ahmedabad, most pickles are made during summers, but Karvanda pickle is a rare one prepared during the monsoons."
On Deep-Frying for Shitala Satam
"All the dishes are fried, and high on the spices, for preservation."
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