Maharashtra State - The Locavore

Karonda / Bengal Currant

A berry with a sharp tang, Karonda is used in pickles, condiments, sherbets, and even as beedi-rolling paper.

Known for its crisp bite and subtle sweetness, this tropical fruit adds a refreshing crunch to salads, chutneys, and summertime sips.

Packed with fibre, cluster beans can easily become comfort food when cooked with flavour and patience.

This tangy, nutritious summer berry is refreshing and full of flavour.

Known for its jelly-like flesh and delicate sweetness, this cooling palm fruit offers respite in the peak of summer.

Bursting with a sweet-tangy flavour, this tropical fruit can be enjoyed raw, pickled, or juiced.

Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.

Prized for its vibrant tang, this dried fruit rind infuses curries and drinks with a bold, zesty flavour.