Raw - The Locavore

Indian Blackberry

Known for its sweet-and tart-pulp, Indian blackberry—or jamun—is often associated with memories of summer.

Bursting with a sweet-tangy flavour, this tropical fruit can be enjoyed raw, pickled, or juiced.

Bringing relief in the summer, wood apple not only sweetens cooling drinks but is also packed with nutrients.

Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.

Wild, sweet-tart berries from the Himalayan forests are a thing of short-lived joy.

Often prized for its juicy flesh, cantaloupes bring a sweet, refreshing flavour to summer dishes.

Hidden in delicate husks, these bright yellow berries make an appearance every winter.

Often dismissed as a weed, this leaf brings a nutty, earthy flavour in more ways than one.