Khapli (Emmer) Wheat Flour
By Tillage
ORIGIN: Indapur, Maharashtra
₹220 | 1 KG
A hardy native variety with a natural hint of sweetness, Khapli is one of the oldest cultivated varieties of wheat in India.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
Made from a long-grain variety of wheat, this reddish-hued flour has been used by local communities in Maharashtra for generations.
Just like whole wheat flour, Khapli is ideal for rotis where its subtle sweetness comes through best. The dough can feel slightly softer than regular atta, so use a little less water and knead gently. It also works well in simple preparations like parathas or baked flatbreads.
Tillage works with farmers and producers to bring thoughtfully curated and tested pantry staples to urban kitchens.They actively promote indigenous produce from trusted farmers, demystifying how certain traditional ingredients can be cooked.
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