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    • Beverages
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    • Dried Fruits, Nuts & Seeds
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    • Grains and Flours
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    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
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    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
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    • Ongoing Projects
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      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • Longing for Home Food Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival ’23
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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The Locavore Team

594 posts
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  • Know Your Desi Ingredients

Cashew

  • April 23, 2026
  • The Locavore Team
A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India.
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  • Know Your Desi Ingredients

Cowpea Beans

  • April 22, 2026
  • The Locavore Team
Cowpea beans are consumed in both fresh and dried forms, each offering distinct textures, flavours, and culinary applications.
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  • Know Your Desi Ingredients

Moringa Leaves

  • April 22, 2026
  • The Locavore Team
Nutritious and slightly bitter, this leaf is used in regional stir-fries and curries.
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  • Know Your Desi Ingredients

Apple Gourd

  • April 22, 2026
  • The Locavore Team
A tender squash, tinda provides a subtly sweet yet earthy base, absorbing flavours beautifully in traditional Indian dishes.
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  • Beyond the Plate
  • Events
  • LFC Beyond the Plate

Unpacking ‘The Great Indian Kitchen’: What Cinema Reveals about Gender, Domesticity, and Labour

  • April 22, 2026
  • The Locavore Team
A Malayalam-language film revolving around a newly married woman’s struggles in a conservative, patriarchal household nudges us to think about the harsh realities that gender and labour spawn within domestic spaces.
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  • Stories

Support Vidyun to Provide Well-rounded Nutritious Meals to 100 Children

  • April 15, 2026
  • The Locavore Team
At this afterschool centre in Ahmedabad, food is an immersive part of the learning experience—helping children build connections, think critically, and engage with the world in deeper, more meaningful ways. Help The Locavore in raising ₹3,00,000 to sustain Vidyun’s Meal Programme which will provide 100 children with nourishing meals for the academic year of 2026–27.
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  • Organisations

Sahjeevan: Creating Livelihoods for Traditional Pastoral Communities in Gujarat

  • April 3, 2026
  • The Locavore Team
Established in 1991, Sahjeevan is a not-for-profit organisation working with marginalised pastoralist communities inhabiting the Kachchh, Surendranagar, and Rajkot districts in Gujarat to conserve biodiversity and build sustainable livelihoods.
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  • Beyond the Plate

The Impact of Overfishing on India’s Marine Ecosystem

  • March 29, 2026
  • The Locavore Team
Highlighting the impact of overfishing and the climate crisis on India’s marine ecosystem and fishing communities, the session discussed the role grassroots leaders, scientists, policy makers, and researchers play in bettering our understanding of these intersectional challenges.
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  • Stories

14 Climate Picks: The Locavore Team Shares Their Favourite Stories, Recipes, and Ingredients

  • March 25, 2026
  • The Locavore Team
If you're looking for something to read during uncertain times, here's where to start.
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  • Know Your Desi Ingredients

Bottle Gourd

  • March 22, 2026
  • The Locavore Team
This gourd has long sustained communities while shaping cultural traditions and rituals.
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