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    • The Food Systems Collective
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Posts by author

The Locavore Team

561 posts
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  • Oh! The Things We’ve Seen

“It’s eaten like Bhel!”

  • November 30, 2025
  • The Locavore Team
"A really delicious snack that welcomes the winter!"
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  • Oh! The Things We’ve Seen

Guess the Mystery Ingredient?

  • November 30, 2025
  • The Locavore Team
"Can anyone identify what is the 1st item on right?"
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  • Oh! The Things We’ve Seen

‘Anna He Apoorna Brahma’

  • November 30, 2025
  • The Locavore Team
"My mum’s visiting and made Mutton Chuka Curry from Shahu Patole’s book Dalit Kitchens of Marathwada."
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  • Oh! The Things We’ve Seen

“Guess what flower this is?”

  • November 30, 2025
  • The Locavore Team
"Clue: Turns into a very popular spice!"
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  • Oh! The Things We’ve Seen

Where are South Delhi folks getting their paneer from?

  • November 30, 2025
  • The Locavore Team
"There were some reports about adulterated paneer floating about, and we had stopped consuming it."
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  • Oh! The Things We’ve Seen

What’s your cooking style like?

  • November 30, 2025
  • The Locavore Team
"My mother works like a mad scientist, aggravating me in the kitchen even when she has taught me to be methodical and slow."
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  • Know Your Desi Ingredients

Pomelo

  • November 28, 2025
  • The Locavore Team
Pomelo is known to be the biggest among the citruses, with well defined tart, fleshy pulp which can be enjoyed as a sweet or savoury treat.
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  • Know Your Desi Ingredients

Kaipuli

  • November 28, 2025
  • The Locavore Team
Found in abundance on coffee estates in the Kodagu region, Kaipuli, or bitter oranges, are often used to make jams and chutneys.
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  • Know Your Desi Ingredients

Kalonji

  • November 28, 2025
  • The Locavore Team
Kalonji arrived in eastern India in the 13th century and swiftly became a household staple.
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  • Oh! The Things We’ve Seen

“Just replace the rice with a millet!”

  • November 27, 2025
  • The Locavore Team
"I’m on a bit of a mission to switch my diet from wheat to millets, but I'm not quite sure how to cook with them"
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