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The Locavore Team
561 posts
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‘Anna He Apoorna Brahma’
"My mum’s visiting and made Mutton Chuka Curry from Shahu Patole’s book Dalit Kitchens of Marathwada."
Where are South Delhi folks getting their paneer from?
"There were some reports about adulterated paneer floating about, and we had stopped consuming it."
What’s your cooking style like?
"My mother works like a mad scientist, aggravating me in the kitchen even when she has taught me to be methodical and slow."
“Just replace the rice with a millet!”
"I’m on a bit of a mission to switch my diet from wheat to millets, but I'm not quite sure how to cook with them"