August ’25 Laxmisagar
BHUBANESWAR MEETUPS August ’25 Laxmisagar From temple bites to indigenous kitchen finds, LFC Bhubaneswar blends ancient heritage with homely heat. Come for the pakhala hacks and mustard flavours, stay for…
Posts by author
The Locavore Team
547 posts
Necessitatibus qui quia voluptas autem. Assumenda magnam similique ut. Quisquam deleniti vel porro ipsum ab molestiae.
August ’25 Khoraj
AHMEDABAD MEETUPS August ’25 Khoraj Ala sambhad! At LFC Ahmedabad, food is never just food. It’s where connections simmer, and jalebi-fafda and chai are served at crowded pols. Bring a…
Snake Gourd
Recognised by its elongated, slender form, snake gourd offers a subtly bitter crunch, ideal for stews, stir-fries, and even as an addition to salads.
Madras Cucumber/ Dosakaya
Often mistaken for a large cucumber, Dosakaya delivers a unique mild tang and crisp texture, making it a staple in South Indian curries and stews.
Bahula Naturals: Making Camel Milk Products in Bajju, Rajasthan
A community-owned pastoral brand working closely with agro-pastoralists.
On the Elaborate Indulgence of Dawoodi Bohra Thals
"As a community, we are known for our love for food. As the saying goes: “Be kharaas, be mithaas, pakku bypass”, which translates to: Alternating two savouries and two sweets is a surefire recipe for a bypass."
After the Heat Softened, Before the Evening Set In
"It was the time of day when the clatter of kitchens quieted, when families gathered for tea on the balcao, often with pão, a slice of cake, or something savoury just out of the oven."
Nostalgic for School Lunches and Old Friendships
"Thick, flaky, and full of spice, Koki smelled like comfort wrapped in ghee."