Squash/ Pumpkin Blossom
Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.
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The Locavore Team
594 posts
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Vnya: A Family-Run Venture Rooted In Organic Flavours
A family-run operation bringing organic, seasonal produce from smallholder farmers across Uttarakhand.
Bhoomi Ka: Supporting Smallholder Farmers and Ecopreneurs Across India
Bhoomi Ka, a network of smallholder farmers, Farmer Producer Organisations (FPOs), and ecopreneurs, aims to drive positive change in our food system by promoting sustainable agricultural techniques and consumption practices that prioritise ecological balance and social equity.
Lady’s Finger
A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.
Cape Gooseberry
Hidden in delicate husks, these bright yellow berries make an appearance every winter.
Urmul Seemant Samiti: Championing Livelihoods in the Border Villages of Western Rajasthan
This not-for-profit organisation not only advocates for the rights and livelihoods of those inhabiting villages along the desert landscape of the Indo-Pakistan border in Rajasthan, but also addresses the challenges endured by its local communities.
Elephant Foot Yam
Thriving in India’s tropical climates, this tuber is enjoyed in hearty sabzis, creamy mashes and stir fries.
Khaana Chahiye Foundation: A Pandemic-Induced Initiative Still Combating Hunger in Mumbai
Khaana Chahiye Foundation began as a citizen-led crisis-management operation focussed on combating hunger in Mumbai during the COVID-19 pandemic. Today, it is an NGO that continues to feed those in need within the city through community kitchens and grocery kits.