Hook, Line, and Thinker: A Quiz Night with ChefTZac
A pub quiz brought Mumbai’s coastal stories, indigenous Koli knowledge, and the documentary ‘Against the Tide’ into one lively night with ChefTZac.
Events
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Deepen your connection to India’s diverse local foods with The Locavore’s events. Our gatherings are joyous and purposeful, an essence of community at the heart. Whether it’s a four-day trip to Assam’s tea estates, thought-provoking discussions on millets, or a workshop on India’s lesser-known cheeses, our experiences are for anyone curious about flavours and stories.
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Want to collaborate on an event together? Write to us on connect@thelocavore.in.
May ’25, Greater Kailash II
DELHI MEETUPS May ’25, Greater Kailash II Big-hearted, fast-talking, always feeding you more. Join us at LFC Delhi where we gather over samosas and stories—every plate a little louder, every…
May ’25, Kalighat
KOLKATA MEETUPS May ’25, Kalighat LFC Kolkata, where stories get a mustard oil tadka and every bite of roshogolla brings people closer together, one Sunday at a time. Photos by…
Serendipity Arts Festival
Through an immersive Culinary Arts curation at one of South Asia’s largest multidisciplinary arts festivals, we encouraged visitors to reexamine their relationship with food and its many aspects, including memory and identity, farming practices, and how our food reaches our plates.
The Locavore Guide to Eating Out in Kochi – Biennale Edition
A practical, local-first food guide to eating in Kochi during the Kochi-Muziris Biennale, built around seafood, toddy shop lunches, markets, and the everyday eateries locals return to.
Rethinking Seafood Consumption
A session focused on the urban consumer’s plate, examining how our seafood choices shape marine biodiversity, local livelihoods, and culinary diversity.
How Does a Chef Keep Learning?
Over a decade of travelling through India’s kitchens, farms, forests, and food memories. Discover the journeys that have played an integral part in shaping ChefTZac and The Locavore—along with upcoming trips you can join!
Chef On The Road | Two Brothers Organic Farms: What Is Organic, Anyway?
Chef on the Road travels to Two Brothers Organic Farms in rural Maharashtra for a two-day immersion into organic farming as lived practice—walking the farm, cooking with the harvest, and learning alongside the Hange brothers and ChefTZac.
Chef On The Road | Jharkhand 2.0
Chef on the Road: Jharkhand 2.0 is a four-day, food-led journey across Ranchi, Jonha, and Hazaribagh, facilitated by The Locavore team in collaboration with Wild Harvest and the Ekastha Foundation, exploring mahua harvest, forest foods, and community kitchens.
Chef On The Road | Arunachal Pradesh
This Chef on the Road trip with ChefTZac explores Idu Mishmi food traditions in Arunachal Pradesh’s Lower Dibang Valley, hosted with the Elopa–Etugu Community Eco-Cultural Preserve (EECEP)—a community-led journey rooted in forest food and conservation.
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