Founded in 2016, Aranya is a Farmer Producer Organisation (FPO) comprising a group of smallholder farmers belonging to the forests of the Aravalli Hills in eastern Gujarat.
Wild Harvest is a social enterprise in Jharkhand’s Jonha region that aims to introduce Mahua flowers as a viable food for urban consumers, while supporting local communities.
By exclusively sourcing indigenous produce from villages in Manipur and Nagaland, Hill Wild aims to spotlight local food traditions and document traditional knowledge practised by these communities.
Nestled in the picturesque valley of Mukteshwar in the Kumaon hills, Kilmora—also known as Kumaun Grameen Udyog—is a social enterprise championing sustainable livelihoods in Nainital, Uttarakhand. They celebrate local craft…
Founded in 2022 by Aswin Prasannakumar and Yathi Kumar, Bengaluru-based Nilgiri Marten Spices (NMS) aims to sell spices entirely traceable to the regions they are cultivated in.
Balion Agrofoods—a brand that offers products made from coconut sap—is based in the Sindhudurg district, a Konkan region abundant in coconut palms.
Tonight’s dining experience, a creative collaboration between The Locavore and Chef Thomas Zacharias, is a celebration of the extraordinary women behind our food. Their commitment to sustainability, craftsmanship, and innovation…
Based in the Kanha forest of Madhya Pradesh, Earth Focus Foundation (EFF) is a community-led organisation working with farmers from the Baiga and Gond tribal communities.