Wild Foods

A murabba-like preserve made by infusing antioxidant rich shatavari roots with wild forest honey.

Powder from narrow leaved turmeric which grows wild in the Western Ghats.

These sun-dried flowers have a warm, sweet flavour with an aroma reminiscent of a summery deciduous forest..

An earthy, sweet syrup made from Mahua flowers.

Karvanda, or Karonda are fruits of the Karvanda tree. These dried have a tart flavour, and are rich sources of vitamins and iron.