Do early associations of food shape our tastes and identity? Pastry chef Heena Punwani speaks to chef Thomas Zacharias about growing up with Enid Blyton books, her mother’s flavourful butter chicken, and the first wedding cake that she ever baked.
Divya Karnad, the cofounder of InSeason Fish, is helping people identify different species of fish, and raising awareness on eating locally and seasonally.