Karandi Masala
This quick, everyday Koli shrimp curry brings together potatoes, kokum, and fresh baby shrimp.
Maharashtra
Mandeli Masala
This light Mandeli curry is cooked with fresh hirwa watan and traditional Koli masala.
Bamboo Ke Bombil
A quick, no-fry Koli curry featuring sun-dried Bombil for a deep flavour.
Mud Crab / Kekda Masala
This Koli-style mud crab curry is rooted in Bhavesh’s childhood trips to Thane Creek with his grandfather.
Bhirind Nustem Maskasangi Thalasan
This recipe from the Mumbai Koli Project by The Locavore brings together tongue sole cooked with kokum, spices, and moringa simmered gently in smolina and sesame oil.
Ola Jawala Cutlets
These quick Koli-style shrimp cutlets are perfect for a simple meal or a snack.
The Inner Workings of The Oldest Maharashtrian Bhojanalay in My Hometown
No spectacle, no fancy plating—just food you keep coming back for, for years together. Harshita Lalwani gets a glimpse into the kitchen at New Poona Boarding House.
Two Brothers India Farms: Reviving Chemical-free Farming in Indapur, Maharashtra
Located in the Bhodani village in Indapur, Two Brothers India Farms works with farmers across India to source naturally grown produce and make value-added products.
Modachya Methichi Usal
This twist on a traditional Maharashtrian recipe balances the bitterness of methi with coconut flakes and jaggery.