March Ingredients - The Locavore

Sawtooth Coriander

This bold, aromatic herb is used as a seasoning or as a garnish across a range of cuisines.

Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.

Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.

Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.

A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.

Prized for its vibrant tang, this dried fruit rind infuses curries and drinks with a bold, zesty flavour.

Hidden in delicate husks, these bright yellow berries make an appearance every winter.

Often dismissed as a weed, this leaf brings a nutty, earthy flavour in more ways than one.