Wild Food Festival ’24
City-dwellers come together in Mumbai to taste wild foods from the forests of the Sahyadri mountains, and learn more about the communities that champion them.
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Mumbai
16 posts
Wild Foods Walk, Mumbai
A guided walk to discover wild foods in Mumbai's largest national park, led by Shailesh Awate from OOO Farms.
Doing Good Through Food at Dalberg, Mumbai
A learning experience with the Dalberg team, involving conversations around how they engage with food.
Elevate your Millet Cooking Workshop with Native Bombay
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking workshop with head chef Bhairav Singh.
Millet Tap Takeover
Transforming Bonobo, an open-air bar, into a space for millet exploration.
The Locavore Meetup, Mumbai: Millet Edition
Hearing from experts, tasting six homegrown beers, and a surprise delivery of millet pizzas at this first-of-its-kind meetup.
Wild Food Festival ’23
A rainy afternoon spent learning about monsoon wild foods from Palghar, Maharashtra, and hearing from Adivasi communities preserving them.
Indian Dairy Traditions & Our History With Cheese, Mumbai
Exploring India’s little-known cheeses from varied regions and communities with cheesemaker Aditya Raghavan.
Slow Flow 1.0 Launch Party, Mumbai
A games-and-beer party at Woodside Inn with Bombay Duck Brewing and their limited-edition heirloom rice beers.
Jowar ka Meetha
An indulgent dessert that is traditionally made in Rajasthan using broken wheat or lapsi, the Jowar ka Meetha is a spin on the classic that features whole jowar pearls cooked with dark jaggery and ghee. Chef Bhairav Singh of Native Bombay tells us how to make this sweet that is tasty as well as gut-friendly.
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