Naga Chilli Crisp
By Hill Wild
ORIGIN: Indo-Burma Biodiversity Hotspot, Manipur and Nagaland
₹360 | 250 G
A one-of-a-kind condiment that explores culinary similarities between Northeast India and Southwest China, the Naga Chilli Crisp is an amalgamation of indigenous ingredients like fermented soybean, Naga Hau chilli, Sirarakhong chilli, and Tangkhul spring salt.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
The sweetness from onions, umami from the fermented soybean, and the floral notes of Sichuan peppercorns perfectly balance the intense heat of the chillies.
Use it in small amounts as a finishing condiment, spooned over dishes like noodles, rice, eggs, or even simple dal to add heat and texture. It also works well with snacks like momos or fried foods, or spread lightly over toast or pizza when you want something sharper and more layered.
Hill Wild exclusively sources indigenous produce from villages in Manipur and Nagaland, with the aim to spotlight local food traditions and, in turn, advocate for a more sustainable food system rooted in local traditions.
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