How We Trained Our Storytelling Fellows
In preparation for the storytellers’ time on the ground, working with communities, The Locavore hosted five experts across different fields with diverse experiences and skills.
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The Locavore Team
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So Himalayas: Making Small-batch Fruit Preserves in Kullu, Himachal Pradesh
Founded in 2025 by Sravanthi Edara, So Himalayas sources seasonal fruits from farmers across the Kullu district in Himachal Pradesh to make small-batch fruit preserves and dehydrated fruit chips.
May 2026: Labour across Cities and Towns
A snapshot into nine monthly meetups, held across different cities in May.
The Cost of Food: How The Climate Crisis Impacts Farming Labour
What are the everyday realities behind headlines about climate-induced floods and droughts? What does the climate crisis actually mean for the people growing our food? The Locavore’s latest Beyond the Plate session featured speakers who have been closely working with farmers and sustainable food production—to explore how changing weather patterns and climate uncertainty are reshaping agricultural labour and livelihoods.
Mahua, Honey, and the Making of Modern India
‘People Who Lived In The Forests: Mahua, Honey and the Making of Modern India’, an essay by Bahaar Jain.
Bitter-Sweet Reminiscings About a Giant Bitter Lemon
How does the meaning and memory of an ingredient vary across time and place?
Has Anyone Cooked Pumpkin Leaves and Stems?
LFC Kochi members share their recipes for pumpkin leaves—including chutneys, crackers, and curries—the possibilities are endless.
Our Favourite Stories On Desi Ingredients
Want to familiarise yourself with this quarter’s theme? Here are 12 stories from The Locavore we think you’ll love, recommended by the Local Food Club team.