Zangti: Growing Native Produce of Kinnaur, Himachal Pradesh
Retailing high quality produce native to the Kinnaur district in Himachal Pradesh.
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The Locavore Team
547 posts
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Travelling to Kalimpong? Bring Back These Ingredients
How does sharing knowledge about local food shape the way we cook ingredients unfamiliar to us? How does it change the way we travel and engage with a place?
Gud Chana to Beat the Heat
How can one be more mindful of the labour behind one’s food? With the sun beating down through a torrid summer, Mumbai’s Locavores share the food / beverages they offer their delivery service workers to ease up their long hours of work outdoors.
Find a Better Benne Dosa Recipe!
A long-standing traditional recipe for benne dosa from Uttara Kannada shared and preserved through a short WhatsApp exchange.
Fermented Feelings about Fermented Dried Fish
An intimate, eye-opening discussion on food shaming and cultural erasure.
Spotlighting Shani Bazaar
An evening spent at the sprawling Shani Bazaar in Vasant Kunj offers exceptional seasonal produce amid a labyrinth of stalls lit up with neon lights.
Setting The Table: Stories from India’s Food Cultures
Setting The Table: Stories from India’s Food Cultures is a collaboration between Powerhouse and The Locavore. Across six stories and original recipes, we share and celebrate the depth, nuance and living traditions of contemporary regional Indian food cultures.
Mumbai Koli Project Exhibition: Where the City Meets the Sea
Photographs, stories, recipes, and fragments of lived experience gathered through the Mumbai Koli Project were brought to life through an exhibition held in Mumbai.
NESFAS: Safeguarding and Revitalising Indigenous Peoples’ Food Systems
Working closely with farmers, weavers, fisherfolk, foragers, local entrepreneurs, and community cooks in Meghalaya and Nagaland, NESFAS is conserving Indigenous Peoples’ Food Systems and its diversity.
