Singhara Atta
Made by stone-grinding water chestnuts, this flour has a warm, nutty flavour with a gentle sweetness.
Posts by author
The Locavore Team
594 posts
Necessitatibus qui quia voluptas autem. Assumenda magnam similique ut. Quisquam deleniti vel porro ipsum ab molestiae.
Native Hallikar Cow Ghee
Made from the milk of Hallikar cows, an indigenous cattle breed from Karnataka, this hand-churned ghee has a creamy texture and a nutty, gently smoky flavour.
Blueberry Preserve
Featuring whole blueberries that are picked in June—when they typically ripen—this dark purple preserve has a thick, chunky texture and a bright fruity flavour.
Cherry Preserve
A thick, maroon-hued preserve with fleshy chunks of cherry and cherry skins, this preserve has a warm balance of sweetness and gentle tartness.
Wild Galangal Black Tea
A highly aromatic wild black tea with the sweet, spicy, and gingery warmth of fresh galangal.
Manipur Wild Smoked Tea
This traditional smoked black tea brews darker and stronger than a typical black tea. It has a bold, earthy flavour with mildly bitter and savoury notes.
Reading Circle May 2026
To better understand India's gig economy's ground realities, the LFC community read and discussed an article on a Delhi-based gig worker, and unionising for basic labour rights.
Hanish Srinivasan
Hanish Srinivasan LFC CHENNAI | JULY 2026-JANUARY 2027 Hanish Srinivasan has a budding interest in all things food. He believes food is a great catalyst for connection, community, and intentional…
Maria Mirza
Maria Mirza LFC MUMBAI (SOUTH) | JULY 2026-JANUARY 2027 Maria Mirza is a multidisciplinary artist. She is often found losing herself in various media, running down rabbit holes and nurturing…