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The Locavore Team
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Has Anyone Cooked Pumpkin Leaves and Stems?
LFC Kochi members share their recipes for pumpkin leaves—including chutneys, crackers, and curries—the possibilities are endless.
Our Favourite Stories On Desi Ingredients
Want to familiarise yourself with this quarter’s theme? Here are 12 stories from The Locavore we think you’ll love, recommended by the Local Food Club team.
Wild Food Festival 2026: From Wild Foods to Better Futures
This monsoon, join us in Mumbai for the eighth edition of the annual Wild Food Festival—a one-of-a-kind gathering featuring wild foods, native seeds, guided tastings, thought-provoking conversations, and a community-led dinner rooted in the landscapes and community knowledge of the Western Ghats. Book your ticket now!
Sweet Basil Seeds / Sabja
Tiny seeds that double in size when soaked, sabja is popularly used to make desserts and cooling beverages.
Chaunsa Mango
Known for its exceptional sweetness, rich aroma, and almost buttery texture, Chaunsa is a crowd favourite.
Earth4ever Conservation Foundation
Working closely with smallholder farmers in Maharashtra, Earth4ever Conservation Foundation blends regenerative farming practices and indigenous knowledge to mitigate the effects of the climate crisis, ensure food security, and aid income generation.
Know Your Desi Ingredients
July – September 2026 | Ingredients are often the carriers of diverse community knowledge, memories, and stories of labour and skill. Join the conversation and explore the life behind ingredients in neighbourhoods, our market baskets, on our kitchen shelves, and beyond.