Coconut Sugar
Made from neera—or the sap extracted from coconut trees on Farm Made Foods’ farms—their coconut sugar has a deep caramel flavour.
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The Locavore Team
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Free Range Eggs
The eggs have a rich yolk, and are a wholesome, cruelty-free alternative to more commonly available options.
Kerala Matta Rice
A staple in Kerala, this semi-polished, parboiled Matta rice is nutty and has a uniquely chewy texture. It is also high in fibre.
Mullankaima Rice
This short-grain, low-starch, fragrant rice, which almost disappeared from our plates after the Green Revolution, was revived by farmers and activists as part of the Save Our Rice campaign.
Jackfruit Pickle
This tangy pickle combines sun-dried raw jackfruit and Vnya’s mustard oil along with hand-pounded spices.
Mirchi Mustard
Yellow mustard grains from Kuninda’s own farm are aged, cured, and stone-ground, and then combined with Kashmiri chillies to make this vibrant, pungent mustard.
Lemon Marmalade
A pulpy, aromatic preserve with a sweet-and-sour twist on the usual orange marmalade.
Mahua Flowers
These sun-dried flowers have a warm, sweet flavour with an aroma reminiscent of a summery deciduous forest..
Wild Jamun Honey
A locally sourced forest honey with sweet and tart notes, produced by wild rock bees that feed on wild jamun flowers.