Marwari Lehsun Kachri Chutney
Based on a regional recipe from Rajasthan and made using native ingredients, this is a vibrant, fiery, and spicy chutney.
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The Locavore Team
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Tomme de Sayla
This semi-firm aged cheese made from goat milk is Panchal Dairy’s take on the traditional French Tomme de Savoie.
Camel Cream Cheese
Made with camel milk, this creamy and mildly sour cheese has a spicy kick from green chillies.
Plantain Jam
A traditional Kerala recipe, this plantain jam is made from the juice of palayam kodan bananas sourced from Sheilas’ own farm in Mundakayam.
Vilumbi Puli Pickle
Made from Bilimbi, or the tree sorrel fruit, the complex sourness of this pickle together with the caramelised fruit balances perfectly with the spice.
Pahadi Lemon Pickle
The recipe for this tangy pickle made with large Galgal lemons and mustard oil comes from a local elderly woman from the Sasbani village.