Champabati’s Mutton Kasa
For sisters Jinnie and Rini Saren, this slow-cooked mutton curry from Baripada in Odisha brings back memories of Holi spent with their late mother.
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The Locavore Team
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Kalari cheese
Made by hand, this cheese is sun-dried to develop a hard exterior while the inside remains soft.
Raw Mango/ Kairi
With a green waxy peel and tart, tangy flesh, this versatile fruit signals the start of a new farming year.
Spotlighting Regional Cheese and Dairy Traditions: Masque x Chef Aditya Raghavan x The Locavore
A one-of-a-kind culinary experience highlighting the many cheese and dairy traditions native to the Indian subcontinent.
Zangti: Growing Native Produce of Kinnaur, Himachal Pradesh
Retailing high quality produce native to the Kinnaur district in Himachal Pradesh.
Travelling to Kalimpong? Bring Back These Ingredients
How does sharing knowledge about local food shape the way we cook ingredients unfamiliar to us? How does it change the way we travel and engage with a place?
Gud Chana to Beat the Heat
How can one be more mindful of the labour behind one’s food? With the sun beating down through a torrid summer, Mumbai’s Locavores share the food / beverages they offer their delivery service workers to ease up their long hours of work outdoors.
Find a Better Benne Dosa Recipe!
A long-standing traditional recipe for benne dosa from Uttara Kannada shared and preserved through a short WhatsApp exchange.