What are some iconic Bengali food places in Kolkata?
A crowd-sourced mapping of South Kolkata’s food landscape.
Oh! The Things We’ve Seen
49 posts
Ponkh or Hurda? One Winter Grain, Many Opinions
"I think it's easily available in the local sabzi mandi."
Recipe recommendations for Winged Beans
How does sharing local food knowledge shape the way we cook ingredients unfamiliar to us?
‘Anna He Apoorna Brahma’
"My mum’s visiting and made Mutton Chuka Curry from Shahu Patole’s book Dalit Kitchens of Marathwada."
Where are South Delhi folks getting their paneer from?
"There were some reports about adulterated paneer floating about, and we had stopped consuming it."
What’s your cooking style like?
"My mother works like a mad scientist, aggravating me in the kitchen even when she has taught me to be methodical and slow."
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