Beverages
6 posts
Whistling Schoolboy
A blend of Arabica and Robusta beans with 20% chicory, this is Black Baza’s take on traditional South Indian filter kaapi.
Reflections Blend
This well-rounded medium roast coffee is a blend of washed Arabica and Robusta beans grown on Native and Naturals’ farm in Devarunda, 912 metres above sea level.
Gold Blend 1872
These freshly plucked leaves from the gardens of Assam make for a fairly strong bodied tea with a smooth finish.
Roselle Hibiscus Cinnamon Green Tea
Made from hibiscus flowers and spiced with cinnamon and cloves, this is a medium-bodied and tart green tea.
Spiced Buransh Cooler
A refreshing cooler crafted from hand-extracted juice sourced from foraged Himalayan rhododendron flowers