Spices, Herbs, and Masalas

These whole cumin seeds are complex, flowery, and almost citrusy in flavour. They are grown in sandy regions, under intense heat, which leads to a higher essential oil content.

Reminiscent of pizza seasoning, this mix of toasted hemp hearts and wild garlic celebrates flavours of the himalayas.

Green cardamom pods with citrusy, fresh undertones, sourced from the edge of Kerala's Periyar Tiger Reserve.

Harvested along the Malabar coast in Kerala, these vanilla beans have a favourably high moisture content, making them aromatic and easy to work with.

Green cardamom pods, up to 3.5 centimetres in height, from the forests of the Western Ghats.

A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.