Breakfast Local Food Club Longing for Home Food Recipes Watermelon Rind Rotti K S Arpitha Bhat, LFCFebruary 24, 2026 A recipe from LFC Bengaluru about a grandmother’s summer ritual of making watermelon rind rotti.View Post
Snacks and Appetisers Beyond the Plate Salad Singju: Seasonal Manipuri Salad Nikesh AsemFebruary 24, 2026 A seasonal Manipuri salad that can be made with smoked meat, ngari, or kept entirely vegetarian.View Post
Snacks and Appetisers Recipes Oyster Masala Rawa Fry Thomas ZachariasFebruary 17, 2026 To make this crisp Goan-style rawa fry, freshly shucked oysters are lightly marinated, coated in semolina, and shallow-fried until golden. Crunchy outside, soft and juicy inside, this snack is best enjoyed with lime and a chilled beer by the water.View Post
Main Course Recipes Shevto Hooman Sayani SenguptaFebruary 12, 2026 Shevto Hooman celebrates the delicate flavour of mullet cooked in a blend of coconut, tamarind, and spices.View Post
Main Course Recipes Sukha Jawala Kismur Sayani SenguptaJanuary 16, 2026 A monsoon staple along Goa’s coast, Sukha Jawala Kismur is a quick stir-fry made with tiny sun-dried shrimps.View Post
Desserts and Mithai Local Food Club Recipes Mahua Cookies Tracy Jose, LFCDecember 10, 2025 This crunchy, caramelised cookie is made with dried Mahua flowers, cardamom, and wholewheat flour.View Post
Pickles and Chutneys Books on Food Recipes No Meal in Northeast Gujarat Is Complete Without Vaatelo Masalo Sheetal BhattNovember 6, 2025 This hand-pounded masala paste is often used in dishes prepared by the Garasia, Dungri Garasia, and Bhil communities in northeast Gujarat. View Post
Snacks and Appetisers Recipes Ola Jawala Cutlets Bhavesh KoliOctober 29, 2025 These quick Koli-style shrimp cutlets are perfect for a simple meal or a snack.View Post
Pickles and Chutneys Recipes Pineapple Pachadi Parvathi ParmeswaranSeptember 3, 2025 This Pineapple Pachadi is a sweet, tangy, and lightly spiced Onam classic.View Post
Main Course Recipes Ras Waali Bhindi Madhu YadavJuly 15, 2025 Rooted in seasonal, home-style cooking, this dish from Bihar highlights bhindi that is simmered in mustard oil and spices.View Post