Bottle Gourd
This gourd has long sustained communities while shaping cultural traditions and rituals.
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Boiling
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Rakthashali Rice
Rakthashali is a non-glutinous red rice variety from Kerala, often used to prepare Kanji.
Koinar flower
Unlike many edible flowers, Koinar is not used as a garnish but as a side dish to meals.
Wild Sumac
Found seasonally in North-East India, Wild sumac is one of the many varieties of the sour-tasting sumac berries.
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