Wild Forest Honey
Wild honey from Apis dorsata bees sourced directly from local farmers in the East Garo Hills.
Pantry Staples
Jaggery Powder
Made from heirloom sugarcane grown on Two Brothers’ own farm in Bodhani, this jaggery has a rich caramel flavour.
Khapli Wheat Flour
Made from Emmer, a lesser-grown variety of wheat, this flour has a nuttier flavour and a coarser texture than conventional wheat flour.
Free Range Eggs
The eggs have a rich yolk, and are a wholesome, cruelty-free alternative to more commonly available options.
Kerala Matta Rice
A staple in Kerala, this semi-polished, parboiled Matta rice is nutty and has a uniquely chewy texture. It is also high in fibre.
Mullankaima Rice
This short-grain, low-starch, fragrant rice, which almost disappeared from our plates after the Green Revolution, was revived by farmers and activists as part of the Save Our Rice campaign.
Wild Jamun Honey
A locally sourced forest honey with sweet and tart notes, produced by wild rock bees that feed on wild jamun flowers.
Black Chana
Black chana or Bengal gram is a hardy, dark-coloured indigenous chickpea variety, grown in Gujarat’s relatively dry climate.