Illupai Poo Champa
This long-grained variety of rice has a greenish hue, and gets its name because the paddy resembles flowers of the Illupai tree, and emanates a bright fragrance similar to its flower.
Pantry Staples
Khapli (Emmer) Wheat Flour
A hardy native variety with a natural hint of sweetness, Khapli is one of the oldest cultivated varieties of wheat in India.
Cardamom
Green cardamom pods, up to 3.5 centimetres in height, from the forests of the Western Ghats.
Wild Origins Honey
Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.
Coverture Dark Baking Chocolate
Crafted from a premium signature blend of beans, this baking chocolate boasts an enriched cacao butter content.
Ajara Ghansal Rice
Often known as the ‘King of Paddy’, Ajara Ghansal is a highly aromatic Gi-tagged rice with short, bold grains. It has a tender, non-sticky texture and a distinct creamy white appearance.
Raw Unpasteurised Litchi Honey
A delicious mono-floral honey harvested in March–April, when litchi flowers are in full bloom along the foothills of the Shivaliks.
Raw Unpasteurised Bharmour Forest Honey
Harvested from an altitude of 8,000 feet, this honey flaunts the flavours of post-monsoon blooms of aromatic herbs like the Indian borage and Brahmi, and buckwheat.