Cardamom
Green cardamom pods, up to 3.5 centimetres in height, from the forests of the Western Ghats.
Green cardamom pods, up to 3.5 centimetres in height, from the forests of the Western Ghats.
Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.
Crafted from a premium signature blend of beans, this baking chocolate boasts an enriched cacao butter content.
Often known as the ‘King of Paddy’, Ajara Ghansal is a highly aromatic Gi-tagged rice with short, bold grains. It has a tender, non-sticky texture and a distinct creamy white appearance.
A delicious mono-floral honey harvested in March–April, when litchi flowers are in full bloom along the foothills of the Shivaliks.
Harvested from an altitude of 8,000 feet, this honey flaunts the flavours of post-monsoon blooms of aromatic herbs like the Indian borage and Brahmi, and buckwheat.