Cultured Gir Cow Ghee
Crafted entirely at home and made from fully traceable ingredients, this ghee boasts a grainy texture, an aromatic essence, and a deep nutty flavour.
Pantry Staples
Idukki Green Cardamom
Green cardamom pods with citrusy, fresh undertones, sourced from the edge of Kerala's Periyar Tiger Reserve in Idukki where they are grown, cultivated, and harvested.
Sidr Honey
A creamy, thick monofloral honey produced by the pollination of jujube flowers that are predominantly found in Rajasthan.
Mustard Honey
Harvested during the mustard flower season, which lasts from December to February, this honey has bright, floral, and lemony notes.
Gold Blend 1872
These freshly plucked leaves from the gardens of Assam make for a fairly strong bodied tea with a smooth finish.
Sidda Sanna Red Rice Flour
Unlike most red rice varieties that are thicker and have a bolder appearance, Sidda Sanna has slender long grains with a pleasant aroma and a nutty taste.
Illupai Poo Champa
This long-grained variety of rice has a greenish hue, and gets its name because the paddy resembles flowers of the Illupai tree, and emanates a bright fragrance similar to its flower.
Khapli (Emmer) Wheat Flour
A hardy native variety with a natural hint of sweetness, Khapli is one of the oldest cultivated varieties of wheat in India.
