Shatavari Murabba
A murabba-like preserve made by infusing antioxidant rich shatavari roots with wild forest honey.
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East Indian Arrowroot Powder
Powder from narrow leaved turmeric which grows wild in the Western Ghats.
Meetha Nimbu Pickle
This sweet and sour pickle—made using a heirloom recipe from Gwalior, Madhya Pradesh—has thickly sliced lemon pieces along with whole spices like cumin, black pepper, peepal, brown cardamom, clove, to name a few.
Jeera
These whole cumin seeds are complex, flowery, and almost citrusy in flavour. They are grown in sandy regions, under intense heat, which leads to a higher essential oil content.
Tur Dal
Grown without any chemicals, this unpolished split pigeon pea or tur dal is earthy and nutty in flavour, making it the perfect daily essential.
Brown Raisins
Umrani Farms’ brown raisins are darker in colour than the commercially available golden raisins because they are sun-dried, and not chemically treated.
Black Raisins
Juicy, sun-dried black raisins, with a pleasantly tart sweetness.
Gongura Sprinkle
A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.