Gongura Podi Sprinkle
ORIGIN: Annadeverapeta and Uppalametta, Andhra Pradesh
₹125 | 100 G
A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
With a depth of toasted spices, this blend leaves a lingering well rounded sweet finish, this product showcases the gongura, iconic to Andhra cuisine.
Cook them before eating, either by air frying or deep frying until they puff up and turn crisp. Once done, have them as you would any fryum, alongside everyday meals like rice and curry, or as a quick snack with chai. They also work well as a crunchy addition to salads or soups when you want a bit of texture.
With the intent to support agrarian livelihoods, The Manduva Project sources ingredients from several farmers, which are processed in Andhra Pradesh’s Annadeverapeta and Uppalametta. The staff on these sites and those who form the team that handles operations are all women.
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