Gongura Podi Sprinkle
ORIGIN: Annadeverapeta and Uppalametta, Andhra Pradesh
₹125 | 100 G
A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
With a depth of toasted spices, this blend leaves a lingering well rounded sweet finish, this product showcases the gongura, iconic to Andhra cuisine.
Use it as a finishing sprinkle over everyday dishes like dal, rice, or sautéed vegetables to add a tangy lift. It also works well mixed into curries, stir-fries, or marinades, or simply paired with tiffin dishes when you want something sharp and flavourful on the side.
With the intent to support agrarian livelihoods, The Manduva Project sources ingredients from several farmers, which are processed in Andhra Pradesh’s Annadeverapeta and Uppalametta. The staff on these sites and those who form the team that handles operations are all women.
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