Jackfruit Pickle
This tangy pickle combines sun-dried raw jackfruit and Vnya’s mustard oil along with hand-pounded spices.
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The Locavore Team
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Mirchi Mustard
Yellow mustard grains from Kuninda’s own farm are aged, cured, and stone-ground, and then combined with Kashmiri chillies to make this vibrant, pungent mustard.
Lemon Marmalade
A pulpy, aromatic preserve with a sweet-and-sour twist on the usual orange marmalade.
Mahua Flowers
These sun-dried flowers have a warm, sweet flavour with an aroma reminiscent of a summery deciduous forest..
Wild Jamun Honey
A locally sourced forest honey with sweet and tart notes, produced by wild rock bees that feed on wild jamun flowers.
Black Chana
Black chana or Bengal gram is a hardy, dark-coloured indigenous chickpea variety, grown in Gujarat’s relatively dry climate.
