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The Locavore Team
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Gongura Sprinkle
A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.
Organic Capers Fines in Brine
Native to the African, Middle Eastern, and Mediterranean regions, capers are unripened, green flower buds of the Capparis spinosa bush. This flagship product features capers cured in a brine making it the perfect blend of sour and salty with a tangy kick.
Kerala Hot Sauce
A unique, spicy hot sauce made from white Kanthari chillies (also known as bird’s eye chillies), and capers grown on Ishka Farms.
Spiced Buransh Cooler
A refreshing concentrate crafted from hand-extracted juice sourced from foraged Himalayan rhododendron flowers
Karvanda Dried Fruit
Karvanda, or Karonda are fruits of the Karvanda tree. These dried have a tart flavour, and are rich sources of vitamins and iron.
Ajara Ghansal Rice
Often known as the ‘King of Paddy’, Ajara Ghansal is a highly aromatic Gi-tagged rice with short, bold grains. It has a tender, non-sticky texture and a distinct creamy white appearance.
Raw Unpasteurised Litchi Honey
A delicious mono-floral honey harvested in March–April, when litchi flowers are in full bloom along the foothills of the Shivaliks.
Raw Unpasteurised Bharmour Forest Honey
Harvested from an altitude of 8,000 feet, this honey flaunts the flavours of post-monsoon blooms of aromatic herbs like the Indian borage and Brahmi, and buckwheat.
Spiced Peach Preserve
Made with juicy Himalayan peaches and infused with spices like cinnamon, cloves, and star anise, this preserve captures the sweet, fruity essence of ripe peaches, harmoniously balanced with a touch of spice and a subtle tartness.