Coconut Flower Cider Vinegar
Packed with minerals and amino acids, this raw, unpasteurised vinegar is a treasure trove of probiotic goodness, featuring the beneficial 'mother' of vinegar.
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The Locavore Team
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Sprouted Amaranth Flour
This flour is made from amaranth—or cholai—that is sprouted before being ground. The sprouting process breaks down the starches into sugars, bringing out the grain’s natural sweetness.
Apricot Jam
Sweet with a mild tartness, this jam is made from a local variety of apricots called gola.
Cultured Gir Cow Ghee
Crafted entirely at home and made from fully traceable ingredients, this ghee boasts a grainy texture, an aromatic essence, and a deep nutty flavour.
Idukki Green Cardamom
Green cardamom pods with citrusy, fresh undertones, sourced from the edge of Kerala's Periyar Tiger Reserve in Idukki where they are grown, cultivated, and harvested.
Malabar Vanilla Beans
Harvested along the Malabar coast in Kerala, these vanilla beans have a favourably high moisture content, making them aromatic and easy to cook with.
Sidr Honey
A creamy, thick monofloral honey produced by the pollination of jujube flowers that are predominantly found in Rajasthan.
Mustard Honey
Harvested during the mustard flower season, which lasts from December to February, this honey has bright, floral, and lemony notes.
Gold Blend 1872
These freshly plucked leaves from the gardens of Assam make for a fairly strong bodied tea with a smooth finish.
Brown Raisins
Umrani Farms’ brown raisins are darker in colour than the commercially available golden raisins because they are sun-dried, and not chemically treated.