Dairy

This semi-firm aged cheese made from goat milk is Panchal Dairy’s take on the traditional French Tomme de Savoie.

Made with a blend of sheep and goat milk, this feta is slow fermented in olive brine for over three weeks.

Made with camel milk, this creamy and mildly sour cheese has a spicy kick from green chillies.

Made with camel milk, this mildly salty and creamy cheese is preserved in peanut oil.

Slightly saltier than conventional halloumi which is made from cow milk, this camel milk halloumi has a mildly stretchy texture, with a nutty, carmelised flavour when grilled.

This off-white, thick, aromatic ghee made from camel milk has a solid texture even at room temperature, unlike conventional ghee made from cow milk.

A traditionally hand churned ghee with a creamy texture and a mild tang.

Crafted entirely at home and made from fully traceable ingredients, this ghee boasts a grainy texture, an aromatic essence, and a deep nutty flavour.