Jams, Preserves, and Spreads

A traditional Kerala recipe, this plantain jam is made from the juice of palayam kodan bananas sourced from Sheilas’ own farm in Mundakayam.

Made using blemished and misshapen red onions that are caramelised in balsamic vinegar, this spread is the ultimate savoury flavour bomb with a unique blend of sweet, spicy, and tangy flavours.

A pulpy, aromatic preserve with a sweet-and-sour twist on the usual orange marmalade.

Made from cashews grown in Shrivardhan, Maharashtra, and freshly de-shelled daily about 10 kilometres away from the farm, this decadent butter has a smooth texture and mildly sweet flavour.

Sweet with a mild tartness, this jam is made from a local variety of apricots called gola.

Made with juicy Himalayan peaches and infused with spices like cinnamon, cloves, and star anise, this preserve captures the sweet, fruity essence of ripe peaches, harmoniously balanced with a touch of spice and a subtle tartness.