Whistling Schoolboy
A blend of Arabica and Robusta beans with 20% chicory, this is Black Baza’s take on traditional South Indian filter kaapi.
Products We Love
Meetha Nimbu Pickle
This sweet and sour pickle—made using a heirloom recipe from Gwalior, Madhya Pradesh—has thickly sliced lemon pieces along with whole spices like cumin, black pepper, peepal, brown cardamom, clove, to name a few.
Marwari Lehsun Kachri Chutney
Based on a regional recipe from Rajasthan and made using native ingredients, this is a vibrant, fiery, and spicy chutney.
Tomme de Sayla
This semi-firm aged cheese made from goat milk is Panchal Dairy’s take on the traditional French Tomme de Savoie.
Jeera
These whole cumin seeds are complex, flowery, and almost citrusy in flavour. They are grown in sandy regions, under intense heat, which leads to a higher essential oil content.
Tur Dal
Grown without any chemicals, this unpolished split pigeon pea or tur dal is earthy and nutty in flavour, making it the perfect daily essential.
Camel Cream Cheese
Made with camel milk, this creamy and mildly sour cheese has a spicy kick from green chillies.
Camel Feta
Made with camel milk, this mildly salty and creamy cheese is preserved in peanut oil.