Marwari Lehsun Kachri Chutney
Based on a regional recipe from Rajasthan and made using native ingredients, this is a vibrant, fiery, and spicy chutney.
Products We Love
Tomme de Sayla
This semi-firm aged cheese made from goat milk is Panchal Dairy’s take on the traditional French Tomme de Savoie.
Jeera
These whole cumin seeds are complex, flowery, and almost citrusy in flavour. They are grown in sandy regions, under intense heat, which leads to a higher essential oil content.
Tur Dal
Grown without any chemicals, this unpolished split pigeon pea or tur dal is earthy and nutty in flavour, making it the perfect daily essential.
Camel Cream Cheese
Made with camel milk, this creamy and mildly sour cheese has a spicy kick from green chillies.
Camel Feta
Made with camel milk, this mildly salty and creamy cheese is preserved in peanut oil.
Plantain Jam
A traditional Kerala recipe, this plantain jam is made from the juice of palayam kodan bananas sourced from Sheilas’ own farm in Mundakayam.
Vilumbi Puli Pickle
Made from Bilimbi, or the tree sorrel fruit, the complex sourness of this pickle together with the caramelised fruit balances perfectly with the spice.