Khapli (Emmer) Wheat Flour
A hardy native variety with a natural hint of sweetness, Khapli is one of the oldest cultivated varieties of wheat in India.
A hardy native variety with a natural hint of sweetness, Khapli is one of the oldest cultivated varieties of wheat in India.
Green cardamom pods, up to 3.5 centimetres in height, from the forests of the Western Ghats.
Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.
Made from fermented mustard seeds, Desi Kasundi is a fiery mustard sauce with an intense pungency that sets it apart from milder mustard sauces.
A hot, spicy pickle made from King Chilli or Bhut Jholokia with a strong aroma.
Crafted from a premium signature blend of beans, this baking chocolate boasts an enriched cacao butter content.
A unique blend of artisan sourdough bread crumbs ingeniously incorporated into lush 70% Sea Salt Dark Chocolate.