Singhara Atta
Made by stone-grinding water chestnuts, this flour has a warm, nutty flavour with a gentle sweetness.
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Native Hallikar Cow Ghee
Made from the milk of Hallikar cows, an indigenous cattle breed from Karnataka, this hand-churned ghee has a creamy texture and a nutty, gently smoky flavour.
Blueberry Preserve
Featuring whole blueberries that are picked in June—when they typically ripen—this dark purple preserve has a thick, chunky texture and a bright fruity flavour.
Cherry Preserve
A thick, maroon-hued preserve with fleshy chunks of cherry and cherry skins, this preserve has a warm balance of sweetness and gentle tartness.
Wild Galangal Black Tea
A highly aromatic wild black tea with the sweet, spicy, and gingery warmth of fresh galangal.
Manipur Wild Smoked Tea
This traditional smoked black tea brews darker and stronger than a typical black tea. It has a bold, earthy flavour with mildly bitter and savoury notes.
Shatavari Murabba
A murabba-like preserve made by infusing antioxidant rich shatavari roots with wild forest honey.
East Indian Arrowroot Powder
Powder from narrow leaved turmeric which grows wild in the Western Ghats.
Tomme de Sayla
This semi-firm aged cheese made from goat milk is Panchal Dairy’s take on the traditional French Tomme de Savoie.