Onion Murruku
These ribbon-style murukku are made with onion puree and chilli powder mixed in with the dough that give it its distinct colour and flavour.
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Specialty Products
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Sweet Banana Chips
Made from ripe Nendran bananas, these sweet banana chips have a slight savoury touch.
Camel Milk Halluomi Cheese
Slightly saltier than conventional halloumi which is made from cow milk, this camel milk halloumi has a mildly stretchy texture, with a nutty, carmelised flavour when grilled.
Camel Milk Ghee
This off-white, thick, aromatic ghee made from camel milk has a solid texture even at room temperature, unlike conventional ghee made from cow milk.
Coconut Sugar
Made from neera—or the sap extracted from coconut trees on Farm Made Foods’ farms—their coconut sugar has a deep caramel flavour.
Jackfruit Pickle
This tangy pickle combines sun-dried raw jackfruit and Vnya’s mustard oil along with hand-pounded spices.
Mirchi Mustard
Yellow mustard grains from Kuninda’s own farm are aged, cured, and stone-ground, and then combined with Kashmiri chillies to make this vibrant, pungent mustard.
Lemon Marmalade
A pulpy, aromatic preserve with a sweet-and-sour twist on the usual orange marmalade.
Mahua Flowers
These sun-dried flowers have a warm, sweet flavour with an aroma reminiscent of a summery deciduous forest..
Wild Jamun Honey
A locally sourced forest honey with sweet and tart notes, produced by wild rock bees that feed on wild jamun flowers.