Illupai Poo Champa
This long-grained variety of rice has a greenish hue, and gets its name because the paddy resembles flowers of the Illupai tree, and emanates a bright fragrance similar to its flower.
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The Locavore Team
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Unrefined Coconut Cooking Oil
Made entirely from dried coconut kernels or copra, this oil has nutty roasted coconut-like notes
Roselle Hibiscus Cinnamon Green Tea
Made from hibiscus flowers and spiced with cinnamon and cloves, this is a medium-bodied and tart green tea.
Khapli (Emmer) Wheat Flour
A hardy native variety with a natural hint of sweetness, Khapli is one of the oldest cultivated varieties of wheat in India.
Chef on the Road: Two Brothers India Farms | What is ‘Organic’, Anyway?
From dining at a 100-year-old family wada to walking through sugarcane fields—this edition of Chef on the Road explored what ‘organic’ actually entails at an ancestral farm in Maharashtra’s Bhodani village.
Wild Origins Honey
Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.
Desi Kasundi
Made from fermented mustard seeds, Desi Kasundi is a fiery mustard sauce with an intense pungency that sets it apart from milder mustard sauces.