Wild Origins Honey
Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.
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The Locavore Team
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Desi Kasundi
Made from fermented mustard seeds, Desi Kasundi is a fiery mustard sauce with an intense pungency that sets it apart from milder mustard sauces.
Coverture Dark Baking Chocolate
Crafted from a premium signature blend of beans, this baking chocolate boasts an enriched cacao butter content.
Sourdough and Sea Salt Dark Chocolate
A unique blend of artisan sourdough bread crumbs ingeniously incorporated into lush 70% Sea Salt Dark Chocolate.
Gongura Sprinkle
A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.
Organic Capers Fines in Brine
Native to the African, Middle Eastern, and Mediterranean regions, capers are unripened, green flower buds of the Capparis spinosa bush. This flagship product features capers cured in a brine making it the perfect blend of sour and salty with a tangy kick.
Kerala Hot Sauce
A unique, spicy hot sauce made from white Kanthari chillies (also known as bird’s eye chillies), and capers grown on Ishka Farms.
Spiced Buransh Cooler
A refreshing concentrate crafted from hand-extracted juice sourced from foraged Himalayan rhododendron flowers