Products We Love - The Locavore

Cardamom

Green cardamom pods, up to 3.5 centimetres in height, from the forests of the Western Ghats.

Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.

Made from fermented mustard seeds, Desi Kasundi is a fiery mustard sauce with an intense pungency that sets it apart from milder mustard sauces.

A hot, spicy pickle made from King Chilli with a strong aroma.

Crafted from a premium signature blend of beans, this bar boasts an enriched cacao butter content.

A unique blend of artisan sourdough bread crumbs ingeniously incorporated into lush 70% Sea Salt Dark Chocolate.

Sun-dried sago chips with fresh tomato juice, and seasoning.

A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.

This flagship product is the perfect blend of sour and salty with a tangy kick.

A unique, spicy hot sauce made from white Kanthari chillies (also known as bird’s eye chillies), and capers grown on Ishka Farms.