Pickles and Condiments

Made from fermented mustard seeds, Desi Kasundi is a fiery mustard sauce with an intense pungency that sets it apart from milder mustard sauces.

A hot, spicy pickle made from King Chilli with a strong aroma.

This flagship product is the perfect blend of sour and salty with a tangy kick.

A unique, spicy hot sauce made from white Kanthari chillies (also known as bird’s eye chillies), and capers grown on Ishka Farms.

A refreshing cooler crafted from hand-extracted juice sourced from foraged Himalayan rhododendron flowers