Camel Milk Halluomi Cheese
Slightly saltier than conventional halloumi which is made from cow milk, this camel milk halloumi has a mildly stretchy texture, with a nutty, carmelised flavour when grilled.
Products We Love
Camel Milk Ghee
This off-white, thick, aromatic ghee made from camel milk has a solid texture even at room temperature, unlike conventional ghee made from cow milk.
Coconut Sugar
Made from neera—or the sap extracted from coconut trees on Farm Made Foods’ farms—their coconut sugar has a deep caramel flavour.
Free Range Eggs
The eggs have a rich yolk, and are a wholesome, cruelty-free alternative to more commonly available options.
Kerala Matta Rice
A staple in Kerala, this semi-polished, parboiled Matta rice is nutty and has a uniquely chewy texture. It is also high in fibre.
Mullankaima Rice
This short-grain, low-starch, fragrant rice, which almost disappeared from our plates after the Green Revolution, was revived by farmers and activists as part of the Save Our Rice campaign.
Jackfruit Pickle
This tangy pickle combines sun-dried raw jackfruit and Vnya’s mustard oil along with hand-pounded spices.
Mirchi Mustard
Yellow mustard grains from Kuninda’s own farm are aged, cured, and stone-ground, and then combined with Kashmiri chillies to make this vibrant, pungent mustard.