Pesto with Moringa
Inspired by Italian basil pesto, this versatile spread is made with carrot tops that lend it a slightly peppery flavour, and roasted cashews and peanuts that add richness to both flavour and texture.
Products We Love
Wild Forest Honey
Wild honey from Apis dorsata bees sourced directly from local farmers in the East Garo Hills.
Onion Murruku
These ribbon-style murukku are made with onion puree and chilli powder mixed in with the dough that give it its distinct colour and flavour.
Sweet Banana Chips
Made from ripe Nendran bananas, these sweet banana chips have a slight savoury touch.
Jaggery Powder
Made from heirloom sugarcane grown on Two Brothers’ own farm in Bodhani, this jaggery has a rich caramel flavour.
Khapli Wheat Flour
Made from Emmer, a lesser-grown variety of wheat, this flour has a nuttier flavour and a coarser texture than conventional wheat flour.
Camel Milk Halluomi Cheese
Slightly saltier than conventional halloumi which is made from cow milk, this camel milk halloumi has a mildly stretchy texture, with a nutty, carmelised flavour when grilled.
Camel Milk Ghee
This off-white, thick, aromatic ghee made from camel milk has a solid texture even at room temperature, unlike conventional ghee made from cow milk.
Coconut Sugar
Made from neera—or the sap extracted from coconut trees on Farm Made Foods’ farms—their coconut sugar has a deep caramel flavour.