Sardine Kudampuli Curry
This recipe from sustainable seafood initiative InSeason Fish celebrates the bold flavours of sardine, paired with kudampuli—or Malabar tamarind—reflecting Kerala’s vibrant coastal traditions.
Cuisine: Indian
3 posts
Coloured Cake
Passed down over generations, Riya and Nikita’s grandmother’s recipe for coloured cake is now a family tradition, fostering bonding and invoking memories.
Besan and Jowar Chilas with Hari Chutney
A simple yet healthy take on the chila, this recipe uses sorghum flour as well as besan, and is paired with easy-to-make green chutney.
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