Wild Origins Honey
Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.
Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.
Made from fermented mustard seeds, Desi Kasundi is a fiery mustard sauce with an intense pungency that sets it apart from milder mustard sauces.
A hot, spicy pickle made from King Chilli or Bhut Jholokia with a strong aroma.
A unique blend of artisan sourdough bread crumbs ingeniously incorporated into lush 70% Sea Salt Dark Chocolate.
A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.
Native to the African, Middle Eastern, and Mediterranean regions, capers are unripened, green flower buds of the Capparis spinosa bush. This flagship product features capers cured in a brine making it the perfect blend o…
A unique, spicy hot sauce made from white Kanthari chillies (also known as bird’s eye chillies), and capers grown on Ishka Farms.
A refreshing concentrate crafted from hand-extracted juice sourced from foraged Himalayan rhododendron flowers