Apricot Jam
Sweet with a mild tartness, this jam is made from a local variety of apricots called gola.
Sweet with a mild tartness, this jam is made from a local variety of apricots called gola.
Harvested along the Malabar coast in Kerala, these vanilla beans have a favourably high moisture content, making them aromatic and easy to cook with.
A creamy, thick monofloral honey produced by the pollination of jujube flowers that are predominantly found in Rajasthan.
Harvested during the mustard flower season, which lasts from December to February, this honey has bright, floral, and lemony notes.
Umrani Farms’ brown raisins are darker in colour than the commercially available golden raisins because they are sun-dried, and not chemically treated.
Juicy, sun-dried black raisins, with a pleasantly tart sweetness.
Made from hibiscus flowers and spiced with cinnamon and cloves, this is a medium-bodied and tart green tea.
Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.