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Specialty Products
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Roselle Hibiscus Cinnamon Green Tea
Made from hibiscus flowers and spiced with cinnamon and cloves, this is a medium-bodied and tart green tea.
Wild Origins Honey
Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.
Desi Kasundi
Made from fermented mustard seeds, Desi Kasundi is a fiery mustard sauce with an intense pungency that sets it apart from milder mustard sauces.
Sourdough and Sea Salt Dark Chocolate
A unique blend of artisan sourdough bread crumbs ingeniously incorporated into lush 70% Sea Salt Dark Chocolate.
Gongura Sprinkle
A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.
Organic Capers Fines in Brine
Native to the African, Middle Eastern, and Mediterranean regions, capers are unripened, green flower buds of the Capparis spinosa bush. This flagship product features capers cured in a brine making it the perfect blend of sour and salty with a tangy kick.