Jackfruit Pickle
This tangy pickle combines sun-dried raw jackfruit and Vnya’s mustard oil along with hand-pounded spices.
This tangy pickle combines sun-dried raw jackfruit and Vnya’s mustard oil along with hand-pounded spices.
Yellow mustard grains from Kuninda’s own farm are aged, cured, and stone-ground, and then combined with Kashmiri chillies to make this vibrant, pungent mustard.
A pulpy, aromatic preserve with a sweet-and-sour twist on the usual orange marmalade.
These sun-dried flowers have a warm, sweet flavour with an aroma reminiscent of a summery deciduous forest..
A locally sourced forest honey with sweet and tart notes, produced by wild rock bees that feed on wild jamun flowers.
A decadent cashew butter with a smooth texture and mildly sweet flavour.
Made from premium coconut flower nectar, Coco Amino is a distinctive flavour enhancer.
Packed with minerals and amino acids, this raw, unpasteurised vinegar is a treasure trove of probiotic goodness, featuring the beneficial 'mother' of vinegar.