Apricot Jam
Sweet with a mild tartness, this jam is made from a local variety of apricots called gola.
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Malabar Vanilla Beans
Harvested along the Malabar coast in Kerala, these vanilla beans have a favourably high moisture content, making them aromatic and easy to cook with.
Sidr Honey
A creamy, thick monofloral honey produced by the pollination of jujube flowers that are predominantly found in Rajasthan.
Mustard Honey
Harvested during the mustard flower season, which lasts from December to February, this honey has bright, floral, and lemony notes.
Brown Raisins
Umrani Farms’ brown raisins are darker in colour than the commercially available golden raisins because they are sun-dried, and not chemically treated.
Roselle Hibiscus Cinnamon Green Tea
Made from hibiscus flowers and spiced with cinnamon and cloves, this is a medium-bodied and tart green tea.
Wild Origins Honey
Raw, unprocessed honey from the Nilgiris, sustainably harvested from the hives of Apis dorsata or the giant rock bee.
Desi Kasundi
Made from fermented mustard seeds, Desi Kasundi is a fiery mustard sauce with an intense pungency that sets it apart from milder mustard sauces.
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