Mirchi Mustard
Yellow mustard grains from Kuninda’s own farm are aged, cured, and stone-ground, and then combined with Kashmiri chillies to make this vibrant, pungent mustard.
Specialty Products
Lemon Marmalade
A pulpy, aromatic preserve with a sweet-and-sour twist on the usual orange marmalade.
Mahua Flowers
These sun-dried flowers have a warm, sweet flavour with an aroma reminiscent of a summery deciduous forest..
Wild Jamun Honey
A locally sourced forest honey with sweet and tart notes, produced by wild rock bees that feed on wild jamun flowers.
Cashew Butter
A decadent cashew butter with a smooth texture and mildly sweet flavour.
Coco Amino
Made from premium coconut flower nectar, Coco Amino is a distinctive flavour enhancer.
Coconut Flower Cider Vinegar
Packed with minerals and amino acids, this raw, unpasteurised vinegar is a treasure trove of probiotic goodness, featuring the beneficial 'mother' of vinegar.
Sprouted Amaranth Flour
This flour is made from amaranth—or cholai—that is sprouted before being ground. The sprouting process breaks down the starches into sugars, bringing out the grain’s natural sweetness.